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Savory Baked Aubergine: Irresistibly juicy and tender:
The Humble Eggplant Eggplants are such funny vegetables. They look so serious and dark. But they are soft and gentle…
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Maple Pastry Delights: Irresistibly rich and creamy:
The Best Kind of Messy Dough My kitchen counter gets dusty with flour. It is a happy mess. Making the…
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Grilled Butcher’s Steak: Tender, juicy, and succulent.:
A Simple Steak Secret I want to share a secret with you. It is about a special cut of beef.…
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Moist Chocolate Zucchini Squares: A symphony of flavor:
The Secret in the Batter My grandkids never believe me when I tell them. They think I am playing a…
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Chocolate Cherry Delight: Savory, slow-roasted perfection:
A Cake Full of Holes Let me tell you about my Chocolate Cherry Delight. It starts with a warm cake.…
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Creamy Oreo Shake Recipe: Taste of pure bliss:
A Sweet Memory My grandson, Mateo, invented this shake one rainy afternoon. He wanted to use up some leftover frosting.…
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Magic Dough Formula: Tantalizingly rich flavors:
The Magic in Your Fridge I want to share my magic dough formula with you. It only needs two simple…
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Berry Bliss Pound Cake: Flavor explosion in mouth.:
A Cake Full of Sunshine This Berry Bliss Pound Cake is pure joy. It reminds me of summer mornings at…
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Tangy Quick-Pickled Onions: Tender, slow-roasted perfection:
My First Pickling Mistake I tried to pickle onions for the first time many years ago. I used so much…
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Caramelized Beef Bites: Taste of pure bliss:
A Sweet and Savory Secret My grandson calls these my “magic meat” bites. He is not wrong. The secret is…















