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Savory Slow-Cooked Kraut: Tender, juicy, and succulent.:
A Pot Full of Memories My Tita Rosa first made this kraut for a family picnic. I was just a…
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Famous Barbecued Chicken Marinade: Irresistibly rich and creamy:
The Secret in the Bowl My grandkids call this my magic chicken. I just call it good. The secret is…
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Creamy Italian Pepper Dressing: Irresistibly juicy and succulent:
The Pepper That Started It All I learned this recipe from my friend Rosa. She ran a tiny Italian restaurant.…
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Classic Creamy Custard: Savory and succulent perfection:
The Magic in a Yellow Bowl My grandkids call this “sunshine pudding.” It’s the color of a happy morning. I…
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Coconut Cloud Buns: A symphony of flavor.:
The Magic of Warm Milk and Yeast Let me tell you about the start of these buns. You warm the…
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Flawless Boiled Eggs: Flavor Explosion in Mouth:
The Secret to a Happy Egg I learned this trick from my Tia Rosa. She never wrote anything down. She…
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Fish Fry Batter Recipe: Crispy golden perfection.
My First Fish Fry I remember my first fish fry. I was so nervous. The oil was popping, and I…
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Chocolate Pudding Poke Cake: Tender, juicy, and flavorful.:
My First Poke Cake I made my first poke cake years ago. My grandson wanted a super moist chocolate cake.…
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Creamy Blueberry Breakfast Cake: Irresistibly juicy and tender:
A Cake for Lazy Mornings This blueberry cake is my favorite for a slow weekend. It makes the whole house…
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Zesty Grilled Chicken Skewers: Flavor explosion in mouth.:
The Magic of a Good Soak I love putting chicken in a bag with lots of good things. You mix…















