Tropical Coconut Rum Skewers: Glazed coconut rum perfection.:

A Trip to a Tropical Island

I first tried this treat on a beach vacation. The sun was warm on my skin. The air smelled like salt and sweet flowers.

I took one bite of the rum-soaked pineapple. It was like a party in my mouth. I knew I had to make it at home for my family. It makes a simple day feel special and fun.

Let’s Get Our Pineapple Ready

First, we need to prepare our pineapple. Cutting it can seem tricky. But do not worry. We will take it one step at a time.

Slice off the top and bottom. Then stand it up and cut the skin away. I always laugh at how tall it looks standing there. What is your favorite way to cut a pineapple? Let me know.

The Magic in the Jar

Now for the best part. We put the pineapple spears into mason jars. Then we pour in the rum and coconut water. Doesn’t that smell amazing?

Seal the lids and put them in the fridge. The waiting is the hardest part. But it is worth it. The flavors need time to become friends. This matters because good things often take a little patience.

A Little Story About Patience

My grandson, Miguel, once tried to sneak a jar early. I found him staring into the fridge. He said he was just “checking on it.” We both laughed.

I told him that waiting makes the first taste even sweeter. He agreed when he finally tried it. This is why we wait. It makes the reward so much better.

Fun Fact & A Question for You

Fun fact: A pineapple is not one fruit. It is actually hundreds of tiny fruits fused together. Isn’t that wild?

This is why it looks like a puzzle. Nature is so clever. What is the most interesting food fact you know? I love learning new things.

Time to Enjoy Your Creation

After four hours, your treat is ready. You can eat the spears straight from the jar. Or you can put one on the edge of a drink glass.

It turns an ordinary drink into a vacation. This matters because small joys can brighten your whole day. Will you eat yours alone or share it with someone special?

Ingredients:

Ingredient	Amount	Notes
golden pineapple	1 large whole
Malibu Rum	1 cup
pure coconut water	½ cup

My Tropical Pineapple Jar Treats

Oh, these pineapple spears bring back such happy memories. I first made them for a summer party with my grandkids. The whole kitchen smelled like a tropical vacation. Doesn’t that sound wonderful? It’s like a little jar of sunshine. The best part is how easy they are to make. You just need a good pineapple and a couple of jars. Let me show you how I put my little treats together.

Step 1

First, grab two wide-mouth mason jars. Take the lids off and set them aside. I love using these jars for everything. They remind me of canning with my own abuela. Now, let’s tackle the pineapple. Slice off its top and bottom so it sits flat. This makes it much safer to handle.

Step 2

Stand the pineapple up and carefully slice off the skin. Try to get all those little brown “eyes” out. Then, cut the fruit right down the middle. You will have two long halves. Cut those in half again to make four pieces. See the tough core in the middle? Just slice it off each piece.

Step 3

Now, slice each piece into spears. You should get about twelve to fourteen. I still laugh at the time I made them too thick. They wouldn’t fit in the jar! (A hard-learned tip: if the spears are too tall, just trim the tops a little. The lid must close!).

Step 4

Stand the spears up in your two jars. I usually get six or seven in each. Doesn’t that look pretty already? In a pourable cup, mix the rum and coconut water. Pour this lovely liquid evenly over the pineapple in each jar. Seal them up tight!

Step 5

Pop the jars in the fridge for at least four hours. This lets all the flavors become friends. But don’t leave them for more than a day. What’s your favorite tropical fruit? Share below! Now, the hardest part is waiting. The smell when you open the jar is amazing.

Cook Time: 4–24 hours
Total Time: 4 hours 5 minutes
Yield: 12 servings
Category: Dessert, Snack

Three Fun Twists to Try

I love playing with recipes. It makes them your own. Here are a few ideas I’ve tried. You might like them, too. They are all so simple and fun.

Spicy Sunshine

Add a tiny slice of jalapeño to each jar. It gives a nice little kick. It surprises your taste buds in the best way.

Toasty Coconut

Before serving, roll the spears in toasted coconut flakes. It adds a wonderful crunch. It feels so fancy.

Citrus Splash

Use half orange juice instead of all coconut water. It makes the flavor a bit brighter and tangier. My grandson loves this one.

Which one would you try first? Comment below!

Serving Your Tropical Treats

So, what do you do with these yummy spears? You can just eat them straight from the jar. I won’t tell! They are a fun, grown-up treat. For a party, I like to use them as a garnish for drinks. They make a simple glass of soda feel special. You could also skewer them with other fruits for a pretty platter.

For a drink pairing, a classic Piña Colada is a perfect match. The flavors just sing together. For a non-alcoholic option, a simple glass of ginger ale with a splash of pineapple juice is lovely. It’s so refreshing. Which would you choose tonight?

Storing Your Tropical Treats

These pineapple spears are best kept in their mason jars. Just pop them in the fridge. They will stay tasty for up to two days. I do not recommend freezing them. The texture will get too mushy when they thaw.

This is a great recipe to make ahead for a party. I remember making these for my grandson’s graduation barbecue. Having them ready in the fridge saved me so much time. Batch cooking like this means you get to enjoy your own party.

It matters because good food should bring people together. You should not be stuck in the kitchen. Have you ever tried storing it this way? Share below!

Fixing Common Pineapple Problems

First, a tough pineapple is no fun. Make sure your fruit is ripe. It should smell sweet at the bottom and give a little when you press it. A ripe pineapple makes all the difference in flavor.

Second, do not let the spears soak for more than a day. I once forgot a jar in the back of the fridge. After three days, the pineapple was too strong. Getting the timing right builds your confidence in the kitchen.

Third, if your spears are too tall, just trim them. You want the lid to close tightly. This keeps everything fresh. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is this recipe gluten-free? A: Yes, all the ingredients are naturally gluten-free.

Q: Can I make it ahead? A: Absolutely! Make it the day before your party.

Q: What can I use instead of rum? A: You can use pineapple juice for a fun mocktail version.

Q: Can I double the recipe? A: Of course! Just use more jars and double the liquid.

Q: Any optional tips? A: Try adding a sprinkle of cinnamon for a warm spice. *Fun fact: Pineapples are not a single fruit, but many berries fused together!* Which tip will you try first?

A Sweet Goodbye From My Kitchen

I hope you love making these tropical skewers. They always make me think of sunny days and good friends. Cooking is about sharing joy with the people you love.

I would be so happy to see your creations. Your photos inspire me to keep sharing my kitchen stories. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Lena Morales.