Sunshine Spritz: Zesty Citrus Quencher:

A Drink That Feels Like Sunshine

I love a drink that makes me smile. This Sunshine Spritz does just that. It is bright, fizzy, and so cheerful.

It reminds me of a sunny afternoon on my patio. The lemon smells so fresh and clean. Doesn’t that smell amazing? It just feels like a happy little treat.

My First Sip in Sorrento

I first tried this drink in Italy. My friend Anna made it for me. We sat in her garden full of lemon trees.

The taste was so light and zesty. I still laugh at that memory. We talked for hours as the sun went down. That is why this matters. A simple drink can create a beautiful memory.

Why We Share Good Food

Making a special drink is a small act of love. You are making a moment feel important. It is not just about the taste.

It is about slowing down. It is about sharing something lovely with someone. That is a feeling we all need more of. What is your favorite drink to share with friends?

Let’s Make It Together

Start with a tall glass. Fill it to the top with ice. The clinking sound is so nice.

Then pour in the limoncello and prosecco. Top it off with the fizzy water. The bubbles dance right to the top. Fun fact: The mint garnish isn’t just pretty. Rubbing it gently releases its wonderful smell.

Your Turn to Create

This recipe is like a friend. It is happy to be just as it is. But it also loves a little change.

You could try a different herb, like basil. Or use a blood orange slice for color. I would love to hear what you try. Tell me, what is one small thing that made you happy this week?

Ingredients:

Ingredient	Amount	Notes
Limoncello	2 ounces
Prosecco	4 ounces
Sparkling water	1 to 2 ounces	or club soda
Lemon slices and mint sprigs		for garnish

My Sunshine Spritz: A Sip of Summer

Hello, my dear! Come sit with me. I want to share my favorite summer drink. It reminds me of sunny afternoons on my Nonna’s patio. The lemons smelled so sweet in her garden. This Sunshine Spritz is just like that memory in a glass. It’s fizzy, zesty, and so refreshing. Let’s make one together, shall we?

Step 1: First, grab your prettiest tall glass. Fill it all the way to the top with ice. I love the clinking sound the cubes make. Using lots of ice keeps your drink wonderfully cold. It also makes it look so inviting. (A hard-learned tip: Chill your glass first for an extra frosty treat!).

Step 2: Now, pour in two ounces of the limoncello. That’s the sweet lemon liqueur. It’s like bottled sunshine from Italy. I always think of my trip to Sorrento when I smell it. The lemons there were as big as your hand! This is the sweet heart of our drink.

Step 3: Next, gently add four ounces of prosecco. This is the bubbly part! It makes the drink feel so festive. I still laugh at the time I shook the bottle. What a fizzy mess that was! Always pour it slowly to keep the bubbles happy.

Step 4: Time for the sparkling water. Just add one or two ounces on top. This makes it perfectly light and not too strong. Watch the bubbles dance up through the yellow liquid. Doesn’t that look amazing? Do you prefer your drinks super fizzy or just a little? Share below!

Step 5: Finally, the best part! Garnish your creation. Slide a thin lemon slice onto the rim. Tuck in a fresh sprig of mint from the garden. Rub the mint leaf between your fingers first. Oh, that smell! It makes the whole drink sing.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Drink, Cocktail

Three Zesty Twists to Try

This recipe is like a little black dress. You can dress it up for any occasion! Here are some fun ways to change it. My grandson loves the berry version. It turns a lovely pink color.

The Berry Blast: Muddle a few raspberries at the bottom of your glass first. Their sweetness pairs so nicely with the tart lemon.

The Herbal Garden: Swap the mint for a spring of fresh lavender or thyme. It smells so elegant and peaceful.

The Citrus Splash: Use an orange slice instead of lemon for garnish. You could even try a splash of blood orange juice. It’s so pretty!

Which one would you try first? Comment below!

Serving Your Sunshine Spritz

This drink is a celebration all by itself. But everything is better with friends and good food. I love serving it with little appetizers. It makes any evening feel special. The bright lemon flavor is so versatile.

For a snack, try it with salty olives or a simple bruschetta. The saltiness is a perfect match for the sweet drink. For a non-alcoholic pairing, I love sparkling lemonade with a mint sprig. It’s just as cheerful. For a different cocktail, a crisp gin and tonic is a lovely cousin. Which would you choose tonight?

Keeping Your Sunshine Spritz Bright

This drink is best enjoyed right away. The bubbles in the prosecco and sparkling water will go flat if you wait. I do not recommend storing a finished drink.

But you can be ready for a quick sip later. Keep your limoncello in the freezer. It gets nice and cold and syrupy. Store your prosecco in the fridge so it is always chilled.

I once tried to save a spritz for the next day. It was a sad, flat little drink. Now I just mix a fresh one when the mood strikes. Batch cooking is about prepping the parts, not the whole drink.

This matters because a little prep makes life sweeter. You can make a special moment for yourself in just a minute. Have you ever tried storing it this way? Share below!

Sunshine Spritz Simple Fixes

Is your drink not fizzy enough? Your sparkling water might be old. Always use a fresh, newly opened bottle for the best bubbles.

Does it taste too strong? Just add more sparkling water. I remember when my grandson thought it was too lemony. A little extra splash of water fixed it right up.

Is your mint garnish wilting? Give the sprig a little slap before you add it. This wakes up the minty smell. It makes the whole drink smell like a garden.

Fixing small problems builds your cooking confidence. You learn that most mistakes have an easy answer. Which of these problems have you run into before?

Your Sunshine Spritz Questions

Q: Is this drink gluten-free?
A: Yes, the main ingredients are naturally gluten-free.

Q: Can I make it ahead?
A: No, but you can chill all the ingredients separately.

Q: What if I do not have prosecco?
A: Any dry sparkling white wine will work just fine.

Q: Can I make a big batch for a party?
A: Absolutely. Just mix it in a large pitcher right before serving.

Q: Is the mint necessary?
A: No, but it adds a lovely fresh scent. Which tip will you try first?

Share Your Sunshine!

I hope this recipe brings a little sparkle to your day. It is my go-to drink for a sunny afternoon. I would love to see your creations.

Have you tried this recipe? Tag us on Pinterest! It makes me so happy to see you in the kitchen. Fun fact: The word limoncello comes from the Italian word for lemon, limone.

Thank you for spending this time with me. I am so glad we can cook together.

Happy cooking!

—Lena Morales.