Southern Stacked Delight: Layers of pure bliss.:

The Best Kind of Sandwich

I have always loved a good sandwich. A sandwich feels like a warm hug. This one is my favorite for a busy weeknight.

It is hot, cheesy, and so easy to make. You just put it together and let the oven do the work. I still laugh at how my grandson calls it the “warm ham and cheese blanket.” What is your favorite quick dinner? I would love to know.

A Little Story From My Kitchen

I first made this for my book club years ago. I was running late and needed something fast. I had some bread, ham, and pimiento cheese in my fridge.

I threw it all together and baked it. The whole house smelled amazing. Everyone asked for the recipe. It showed me that the simplest food, made with love, is often the best. This matters because good food does not need to be complicated.

Let’s Talk About the Cheese

The star of this sandwich is the pimiento cheese. It is a Southern classic. It is creamy, a little tangy, and has tiny bits of red pepper.

*Fun fact*: Pimiento is just a fancy word for a certain kind of red pepper. It is not spicy at all. It just adds a sweet, gentle flavor. Does your family like to try new spreads or cheeses?

Why This Sandwich is Special

This is more than just a sandwich. It is about bringing people together. When you bake it, the cheese melts into the bread. The ham gets warm and cozy.

Sharing a warm meal creates happy memories. That is why this matters. It is a simple way to show you care. It always makes my family gather around the table faster.

Time to Make Your Own

Are you ready to try it? Remember, you do not need to use all the cheese. Just spread enough to make it yummy. Then wrap it up tight in the foil.

When it comes out of the oven, the bread will be perfectly soft. The cheese will be bubbly. Doesn’t that sound good? Tell me, what would you serve with this sandwich? A simple salad or some soup?

Ingredients:

Ingredient	Amount	Notes
French Bread	1 (12-ounce) loaf (about .75 lbs)	Wider than a baguette
Thinly sliced smoked ham	3/4 pound
Price*s Southern Style Pimiento Cheese	1 (11-ounce) tub

My Cozy Kitchen Sandwich

Hello, my dear! Come sit with me in the kitchen. I want to share my favorite easy recipe. It is called a Southern Stacked Delight. This sandwich is pure comfort food. It always reminds me of my grandson after his soccer games. He would eat half of it all by himself. I still laugh at that.

This recipe is so simple, you can hardly get it wrong. We just need a good loaf of bread, some ham, and pimiento cheese. The magic happens in the oven. The whole kitchen will smell like a happy dream. Doesn’t that sound wonderful? Let me show you how it’s done.

• Step 1: First, turn your oven on to 350°F. Let it get nice and warm. Now, take your loaf of French bread. Slice it in half lengthwise, like opening a book. Be careful with that knife, my love. I once used a bread that was too skinny. It made a mess! (A hard-learned tip: use a wider loaf so your toppings don’t fall out.)
• Step 2: Next, open your tub of pimiento cheese. Spread it all over one half of the bread. You might not need the whole tub. Save a little for crackers later! Then, lay the thin slices of ham on the other half. Layer them neatly so every bite is perfect.
• Step 3: Now for the fun part! Gently press the two halves together. You have made a giant, happy sandwich. Wrap it up tightly in aluminum foil. This keeps all the heat and flavor inside. It’s like tucking it into a warm bed. What’s your favorite sandwich filling? Share below!
• Step 4: Place your wrapped sandwich on a baking sheet. Pop it in the hot oven for 15 to 20 minutes. You will know it’s ready when you peek inside. The cheese will be all melted and bubbly. Oh, that smell is just amazing. Let it cool for a minute before you slice it. Then, serve it warm and enjoy!

Cook Time: 15–20 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Lunch, Snack

Let’s Get Creative!

This sandwich is like a blank canvas. You can change it up for any mood. Here are some of my favorite twists. They are all so tasty.

• The Garden Party: Skip the ham. Add thin cucumber slices and fresh spinach leaves.
• The Little Spicy One: Add a layer of spicy pickles or a dash of hot sauce.
• The Thanksgiving Remix: Use leftover turkey and a little cranberry sauce.

I love trying new things in the kitchen. It keeps cooking fun. Which one would you try first? Comment below!

Serving Your Masterpiece

A great sandwich deserves great friends on the plate. I like to keep it simple. A handful of potato chips and a crisp dill pickle are perfect. For a healthier touch, a small side salad with a tangy dressing is lovely.

Now, what to drink? A cold glass of sweet iced tea is a classic choice. It is so refreshing. For a grown-up treat, a light lager beer pairs beautifully. It cuts through the richness of the cheese. Which would you choose tonight?

Keeping Your Stacked Delight Perfect

This sandwich is best eaten warm from the oven. But you can make it ahead. Wrap any leftovers tightly in foil. Store them in the fridge for up to two days.

You can also freeze it before baking. Wrap the whole sandwich in foil. Then pop it into a freezer bag. It will keep for a month. This is a lifesaver on busy nights.

To reheat, just put the foil-wrapped sandwich in a 350°F oven. Bake for about 20 minutes. I once forgot to thaw one. It still turned out perfectly warm and gooey.

Having a meal ready in the freezer matters. It means a good dinner is always close by. It takes the stress out of a long day. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Sometimes the bread can get too crispy. If this happens, wrap it in foil for the whole bake. The foil traps the steam. This keeps the bread wonderfully soft.

Your cheese might not be melting. I remember when my oven was too cool. Use an oven thermometer to check the temperature. A hot oven makes the cheese bubbly and perfect.

The sandwich can be messy to cut. Let it rest for five minutes after baking. This lets the cheese set a little. Then you can slice it neatly.

Fixing small problems builds your cooking confidence. It also makes the food taste just right. A soft, warm sandwich is pure comfort. Which of these problems have you run into before?

Your Stacked Delight Questions Answered

Q: Can I make this gluten-free? A: Yes. Just use your favorite gluten-free bread. A sturdy loaf works best.

Q: How far ahead can I assemble it? A: You can put it together a day before. Keep it wrapped in the fridge until baking.

Q: What can I use instead of ham? A: Sliced turkey or roasted chicken are great swaps. You can even use crispy bacon.

Q: Can I make a smaller version? A: Of course. Use a small roll and less of the fillings. It makes a perfect single serving.

Q: Any extra tips? A: A little sprinkle of black pepper on the cheese is lovely. Fun fact: Pimiento cheese is sometimes called “the pâté of the South.” Which tip will you try first?

Share Your Kitchen Creations

I hope you love this warm, cheesy sandwich. It always reminds me of family. My grandkids ask for it every time they visit.

I would love to see your version of this recipe. Your photos and stories make my day. Cooking is about sharing joy with others.

Have you tried this recipe? Tag us on Pinterest! I can’t wait to see your stacked delights. Happy cooking!

—Lena Morales.