A Sweet Start
I love a recipe that feels like a party. This one is so fun to make. You get to play with colors and chocolate.
It reminds me of making mud pies as a kid. But this time, you can actually eat your creation. Doesn’t that sound more delicious?
My Little Mess-Up
I remember the first time I made this. I was not patient with the powdered sugar. I shook the bag too hard.
A big cloud of red sugar poofed out. It covered my apron and my cat’s nose. I still laugh at that. So remember, gentle tossing is best.
Why We Share Food
This mix is perfect for a picnic or a block party. Making food for others is a special kind of love. It connects us.
That is why this matters. A simple snack can create a happy memory. What is your favorite food to share with friends?
The Magic of Melting
My favorite part is melting the chocolate and peanut butter. Watching them swirl together is so satisfying. Doesn’t that smell amazing?
Fun fact: The vanilla isn’t just for flavor. It helps all the other flavors become friends in the bowl. Stir it in with a happy heart.
A Lesson in Patience
The hardest part is waiting for the mix to chill. You want to eat it right away. But waiting makes the chocolate nice and crisp.
This is another thing that matters. Good things often take a little time. Do you find it hard to wait for treats to be ready?
Your Turn to Create
Now it is your turn. This recipe is like a blank canvas. You can use different cereals or even white chocolate.
What other color combinations would you try for a different holiday? I would love to hear your ideas. Please share them with me.

Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Powdered sugar | 4 cups | |
| Red liquid food coloring | 2 teaspoons | |
| Blue liquid food coloring | 2 teaspoons | |
| Chex cereal | 9 cups | |
| Semi sweet chocolate chips | 1 cup | |
| Smooth peanut butter | 1/2 cup | |
| Butter | 1/4 cup | |
| Vanilla | 1 teaspoon |
Making My Patriotic Party Mix
Hello, my dear! Come sit with me in the kitchen. Today we are making a special snack. It is full of red, white, and blue colors. I call it my Patriotic Party Mix. It is perfect for a summer celebration.
This recipe always reminds me of my grandchildren. They love helping me shake the bags. Their little hands get covered in colorful sugar. I still laugh at that. The kitchen becomes a happy, messy place. Doesn’t that sound like fun?
Now, let us begin. You will need a very big bowl. This makes a lot to share with friends. Are you ready? Here is how we make the magic happen.
- Step 1: First, we will make our colored sugars. Get three big plastic bags. Put some powdered sugar in each one. Add red food coloring to the first bag. Add blue to the second bag. Leave the last one plain white.
- Step 2: Now, seal those bags tightly. Knead and squish them until the color spreads. This takes a little patience, my dear. (A hard-learned tip: roll the bags with a rolling pin. It breaks up the lumps so much faster!). You will see the sugar become a beautiful, solid color.
- Step 3: Pour your Chex cereal into a giant bowl. I use my biggest one for this. It needs to hold all that chocolatey goodness. This is the easy part. Just measure and pour.
- Step 4: Time to make the coating. Melt the butter, chocolate chips, and peanut butter together. Use a saucepan on the stove. Stir it constantly so it does not burn. Doesn’t that smell amazing? It reminds me of making fudge with my sister.
- Step 5: Take the pan off the heat. Stir in the vanilla. That vanilla makes everything smell so warm and cozy. Now, pour this lovely chocolate mix over the cereal. Do it in three parts, folding gently.
- Step 6: This is the best step! Divide the coated cereal between your three sugar bags. Shake, shake, shake! Coat every piece in the colorful sugar. What’s your favorite part of cooking: mixing, shaking, or tasting? Share below!
- Step 7: Spread your colorful mix on a baking sheet. I always line mine with wax paper. This makes cleanup so simple. Now, pop it in the fridge for an hour. This lets everything set perfectly.
Cook Time: 5 mins
Total Time: 1 hour 20 minutes
Yield: 12 servings
Category: Snack, Dessert
Fun Twists on Our Party Mix
This recipe is wonderful as it is. But you can also change it up. I love getting creative in the kitchen. Here are a few fun ideas for you to try sometime.
- Rainbow Mix: Use all the food coloring colors you have. Make a whole rainbow of sugary cereal. It is so cheerful.
- Nut-Free Fun: Use sunflower seed butter instead of peanut butter. It works just the same. Then everyone can enjoy it.
- Chocolate Lover’s Dream: Skip the colored sugar. Just toss the coated cereal in cocoa powder. It is so rich and delicious.
Which one would you try first? Comment below!
Serving Your Sweet Creation
Now, how should we serve our beautiful snack? I have a few ideas. They always make a party feel more special. Presentation is part of the fun.
You can pile it high in a big red, white, and blue bowl. Or, use little mason jars for individual portions. I sometimes add a few fresh berries on the side. The red strawberries and blue blueberries look so pretty with it.
For drinks, a cold glass of lemonade is perfect. The tartness balances the sweet mix. For the grown-ups, a crisp glass of prosecco is a lovely pairing. It feels very festive. Which would you choose tonight?

Keeping Your Party Mix Perfect
This snack is best kept in the fridge. The chocolate can get soft in a warm room. I keep mine in a big container with a tight lid. It will stay fresh and crunchy for about a week.
You can also freeze it for a month. Just let it thaw in the container. This stops it from getting soggy. I once left a batch out overnight. Let me tell you, it was a sticky mess the next day!
Making a big batch saves you time later. You will always have a sweet treat ready for guests. This matters because life gets busy. A ready-made snack brings a little joy to a busy day.
Have you ever tried storing it this way? Share below!
Easy Fixes for Common Snack Mix Problems
Is your powdered sugar lumpy? Just roll the sealed bag with a rolling pin. I remember when my grandson tried to mix it by hand. We had pink and blue powder everywhere! This matters because smooth sugar coats the cereal evenly.
Is your chocolate mixture too thick? Your heat might be too high. Melt everything on low heat and stir a lot. A thin, smooth coating makes every bite delicious. This simple step builds your cooking confidence.
Are the colors not mixing well? Be patient and knead the bag for a full minute. It takes a little work to get that perfect red, white, and blue. *Fun fact: This recipe is a fun twist on a classic called “White Trash” party mix!*
Which of these problems have you run into before?
Your Party Mix Questions, Answered!
Q: Can I make this gluten-free? A: Yes! Just use a gluten-free cereal like gluten-free Chex.
Q: Can I make it ahead of time? A: Absolutely. Make it a day before your party. It saves you time.
Q: What if I do not like peanut butter? A: You can use more butter instead. The flavor will be different but still good.
Q: Can I make a smaller batch? A: Of course. Just cut all the ingredients in half. It works perfectly.
Q: Any other fun add-ins? A: Try adding some mini pretzels for a salty crunch. They are a nice surprise.
Which tip will you try first?
Share Your Star-Spangled Creations!
I hope you love making this festive snack. It always makes me smile. Cooking is about sharing joy with family and friends.
I would love to see your beautiful creations. Your kitchen stories make my day. Show me how your mix turned out.
Have you tried this recipe? Tag us on Pinterest!
Happy cooking!
—Lena Morales.

Patriotic Party Mix: Stars and Stripes Snacking:
Description
Whip up the ultimate red, white, and blue snack mix for your 4th of July party! Easy, festive, and a total crowd-pleaser for any patriotic celebration.
Ingredients
Instructions
- Divide the powdered sugar between 3 large plastic bags. Add 2 teaspoons of red food coloring to one back and 2 teaspoons of blue food coloring to another. Leave the last one white.
- Knead the powdered sugar with the food coloring until it is uniformly mixed. You can roll it with a rolling pin to break up clumps. This takes a while to get it to mix, so be patient. Alternately, place the mixture in a food processor and pulse until mixed.
- Measure the cereal and place in a very large mixing bowl. Set aside.
- Over medium heat, melt and combine the butter, chocolate chips and peanut butter, stirring constantly.
- When fully melted, stir in vanilla.
- Pour the chocolate mixture over Chex cereal in 3 stages, folding as you go.
- Divide the coated mixture between the three bags of powdered sugar. Toss gently to coat all pieces.
- Remove to a wax paper lined rimmed baking sheet. Spread in a single layer and chill for an hour to set.
- If you have tried this recipe, come and back and let us know how it was in the comments or star ratings.






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