Oatmeal Cookie Spread: Cinnamon-Spiced Dream Dip:

A Sweet Idea from My Grandson

My grandson Leo visited last week. He looked at my oatmeal cookies and then at a jar of peanut butter. He asked, “What if we could just eat the cookie dough with a spoon?” I loved his idea. We decided to make a spread you can dip right into.

This recipe is what we created together. It has all the good parts of a cookie. You get the fun of making it without turning on the oven. Doesn’t that sound like a good time?

Why This Spread Matters

Food is more than just eating. It is about making memories. This spread reminds me of my afternoon with Leo. I still laugh at how messy our kitchen got.

Making food with people you love is important. It connects you. It is not just about how it tastes. It is about the stories you make together. That is the best ingredient of all.

Let’s Talk Flavors and Crunch

This dip is a dream. It is sweet from the sugars and a little salty from the pretzels. The cinnamon makes your kitchen smell amazing. It feels like a warm hug.

Then you get the chocolate and the crunch. The soft cream cheese with the crispy bits is so good. What is your favorite part of a cookie? Is it the chocolate chips or the chewy oats?

A Little Fun Fact for You

*Fun fact:* The pretzels in this recipe are my favorite trick. They give you a surprise salty crunch in every sweet bite. It keeps your taste buds happy.

I learned that from my friend Maria. She put pretzels in her famous cookie bars. I thought it was strange at first. But one taste and I was sold.

Making It Your Own

The best part of cooking is making it yours. You do not have to follow my recipe exactly. Do you like raisins more than M&Ms? Use them. Do you want more oats? Go ahead and add some.

This is your kitchen adventure. What would you add to this spread to make it perfect for you? Tell me your ideas. I would love to hear them.

Your Turn to Make Some Magic

Now it is your turn. Grab a bowl and a spoon. This recipe is so easy and fun. You will have a delicious treat in just ten minutes.

What will you dip in it? Apple slices, graham crackers, or maybe just a spoon? After you make it, come back and tell me how it went. Did your family love it?

Ingredients:

Ingredient	Amount	Notes
cream cheese	8 ounces	softened
unsalted butter	1/2 cup	softened
creamy peanut butter	1 cup
light brown sugar	1 cup
powdered sugar	2 cups
fine sea salt	1/2 teaspoon
vanilla extract	1 teaspoon
rolled oats	1/2 cup	old fashioned or quick-cooking oats
mini chocolate chips	1/2 cup
mini M&Ms	1/2 cup
pretzels	1/2 cup	coarsely broken

Oatmeal Cookie Spread: A Sweet Dip for Sharing

Hello, my dear! Come sit with me. Today we are making a special treat. It tastes just like an oatmeal cookie. But you eat it with a spoon! My grandson Leo calls it “cookie dough you can share.” I still laugh at that.

We call it a spread, but it is really a dreamy dip. It is perfect for apple slices, graham crackers, or just your finger. Doesn’t that smell amazing? Let me show you how simple it is to make. You will feel so proud.

How to Make Oatmeal Cookie Spread

Step 1: First, let’s get our mixture creamy. Put your soft cream cheese in a big bowl. Beat it until it’s smooth. Then add the soft butter and peanut butter. Mix it all together until it’s one happy, creamy family. (A hard-learned tip: If your butter isn’t soft, you’ll see little lumps. No one wants that!)

Step 2: Now for the sweet stuff. Pour in the brown sugar and powdered sugar. Add the salt and vanilla, too. Mix it for a few minutes. Let it get all fluffy. This makes it extra special. I love watching it change in the bowl.

Step 3: Time for the fun part! Put away your mixer. Use a big spoon to fold in the oats, chocolate chips, M&Ms, and pretzels. The pretzels give a little salty crunch. It reminds me of the snacks my abuela used to make. Do you like sweet or salty treats more? Share below!

Step 4: Almost done! Just pop the bowl into the fridge. Let it chill for a little while. This helps all the flavors become best friends. Then it’s ready for your favorite dippers. We are almost there.

Prep Time: 10 mins
Total Time: 10 mins
Yield: 12 servings
Category: Dessert, Snack

Three Fun Twists to Try

This recipe is like a good friend. It is happy to change things up! Here are some fun ideas for you. You can make it your own. I love trying new things in my kitchen.

Trail Mix Twist: Swap the M&Ms for raisins and sunflower seeds. It tastes like a hike in a bowl!

Birthday Cake Fun: Use rainbow sprinkles instead of pretzels. Take out the oats, too. It will be a party dip.

Nut-Free Dream: Use sunflower seed butter instead of peanut butter. Then everyone can enjoy it. Which one would you try first? Comment below!

Serving Your Sweet Creation

Now, how should we eat our delicious dip? I have a few ideas. My family likes to set out a big platter. We call it our “snack party.” It makes any day feel special.

Try it with crisp apple slices or sweet strawberry halves. Graham crackers are a classic choice. For a real treat, spread it on a warm waffle. Oh, it’s so good. You must try it.

What should we drink? A cold glass of milk is the best friend for this dip. For the grown-ups, a sweet cream stout beer is nice. It tastes like dessert in a glass. Which would you choose tonight?

Keeping Your Cookie Spread Happy

This spread loves a cool home. Keep it in a sealed container in the fridge. It will stay fresh for about a week. You can also freeze it for a month. Just thaw it in the fridge overnight.

I once made a double batch for my grandson’s party. Freezing half was a lifesaver. I was ready for a last-minute visit the next week. Batch cooking saves you time on busy days. It means a sweet treat is always ready for you.

Have you ever tried storing it this way? Share below!

Easy Fixes for Common Spread Troubles

Is your spread too thick? The cream cheese or butter was probably too cold. Let them sit on the counter first. Soft ingredients mix together smoothly. This makes your dip creamy and easy to scoop.

Are the pretzels getting soggy? Fold them in last, right before serving. I remember when I mixed them in too early. They lost their lovely crunch. Getting the texture right makes the whole experience more fun.

Does it not taste sweet enough? Make sure you packed the brown sugar into the cup. A little extra vanilla can also help. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Can I make this gluten-free? A: Yes! Just use certified gluten-free oats and pretzels.

Q: How far ahead can I make it? A: You can make it up to two days before you need it.

Q: What can I use instead of M&Ms? A: Try using more chocolate chips or even raisins.

Q: Can I make a smaller batch? A: Of course. Just cut all the ingredients in half.

Q: Do I have to chill it? A: Chilling helps the flavors blend. But you can eat it right away. Which tip will you try first?

A Little Note From My Kitchen

I hope you love making this spread. It always makes my kitchen smell like happiness. The best recipes are the ones we share with others.

Fun fact: The first cookie was a small test cake! Bakers used a little batter to test their oven’s temperature. Have you tried this recipe? Tag us on Pinterest! I would love to see your creations.

Happy cooking!

—Lena Morales.