Gooey Chocolate Marshmallow Dip: Warm, melty, chocolate perfection.:

A Sweet Memory in My Kitchen

I first made this dip for my grandson’s birthday. The kids gathered around the warm skillet. Their eyes got so wide when they saw the gooey marshmallows.

They dove in with graham crackers and sticky fingers. I still laugh at that mess. It reminds me that the best food is often the messiest.

Why This Simple Dip Matters

This recipe is more than just a treat. It brings people together around the table. Everyone shares from the same pan.

That is why this matters. It creates a little moment of happiness. What is your favorite food to share with friends?

Let’s Make the Gooey Dip

First, heat your oven to 350°F. Sprinkle the chocolate chips in a skillet. Then snuggle the marshmallows on top.

Bake it for about 10 minutes. Watch for golden brown tops. Doesn’t that smell amazing? Let it sit for a few minutes before serving.

A Little Fun Fact for You

*Fun fact*: The marshmallow was once a medicine. It was made from a plant root long ago. Now it is a sweet campfire treat.

I love how food stories connect the past to now. It is a sweet bit of history. Do you like learning fun food facts?

The Joy of Dipping

I love using strawberries for dipping. The sweet berry with rich chocolate is perfect. Graham crackers give a nice crunch too.

That is why this matters. You get to be creative. What would you use for dipping? Tell me your favorite dipper in the comments.

Your Turn to Share

This recipe is so simple. It is hard to get wrong. I hope you try it with people you love.

If you make it, come back and tell me. Did your marshmallows get perfectly toasty? I would love to hear your story.

Ingredients:

Ingredient	Amount	Notes
milk chocolate chips	3 cups
large marshmallows	10 ounces	this can vary depending on the size of your pan
graham crackers		For dipping
strawberries		For dipping

Gooey Chocolate Marshmallow Dip: A Sweet Little Cloud

Oh, this dip brings back such happy memories. My grandson Leo calls it “the campfire in a pan.” It is so simple to make. You just need a few things from the pantry. The smell that fills your kitchen is pure magic. It feels like a warm hug on a chilly day.

Let’s get our pan ready. We are going to create a little chocolate and marshmallow dream. I love using my old cast-iron skillet for this. It makes everything feel extra special and cozy. Are you ready? Let’s begin.

• Step 1: First, turn on your oven to 350°F. Let it get nice and warm. This is the perfect time to find your skillet. I use a 9-inch one. It feels just right for our treat.
• Step 2: Now, take your chocolate chips. Sprinkle them all over the bottom of the pan. You want a good, even layer. This will become our melty chocolate pool. I still laugh at that.
• Step 3: Time for the marshmallows! Arrange them on top of the chocolate. Snuggle them in tightly, like little pillows. You want them to be cozy friends. (A hard-learned tip: pack them close so you get marshmallow in every bite!).
• Step 4: Carefully place the pan in the oven. Now, you must watch it closely. Bake for 8 to 10 minutes. You are waiting for the marshmallows to turn a perfect golden brown. Doesn’t that smell amazing?
• Step 5: Take the pan out of the oven. Let it sit for a few minutes. This lets the chocolate finish melting from the heat. Be patient, it is worth the wait!

What’s your favorite thing to dip in chocolate? Share below!

Cook Time: 10 mins
Total Time: 15 mins
Yield: 8 servings
Category: Dessert, Dip

Let’s Get Creative With Your Dip!

This recipe is wonderful as it is. But you can also have fun and change it up. Here are a few ideas I love to play with. They are all so simple and tasty.

• Peanut Butter Swirl: Drop little spoonfuls of peanut butter on top before baking. It makes a marbled, nutty delight.
• Cinnamon Sparkle: Mix a big pinch of cinnamon into the chocolate chips. It adds a warm, cozy flavor.
• Sea Salt Crunch: After baking, sprinkle a tiny bit of flaky sea salt on top. The sweet and salty mix is incredible.

Which one would you try first? Comment below!

The Perfect Way to Serve Your Creation

Now, for the best part: eating! You need good things for dipping. I always put out a big plate of graham crackers. Their crunch is perfect with the gooey dip. Fresh strawberries are also lovely. The juicy berry with the sweet chocolate is heaven.

What should you drink with this? For a cozy night, a cold glass of milk is my top pick. It is the classic choice for a reason. For the grown-ups, a little cup of coffee with cream is just right. It balances all the sweetness so nicely. Which would you choose tonight?

Keeping Your Chocolate Dip Happy

This dip is best enjoyed right away. But you can save any leftovers. Let the dip cool down completely first.

Then cover the skillet tightly. You can keep it in the fridge for two days. I once tried to freeze a batch for my grandkids.

It worked, but the texture was a little different later. To reheat, just put the skillet back in a warm oven. This brings back that gooey magic.

Batch cooking matters because life gets busy. Having a treat ready makes any day feel special. Have you ever tried storing it this way? Share below!

Easy Fixes for Common Dip Troubles

Sometimes the marshmallows burn before the chocolate melts. If this happens, your oven is too hot. Try lowering the temperature next time.

I remember when my marshmallows puffed up too much. They did not want to stay in the pan. Just press them down gently with a spoon after baking.

If your chocolate is not smooth, let the dip sit longer. The heat from the pan will finish melting it. Fixing small problems builds your cooking confidence.

It also makes sure every bite tastes wonderful. Which of these problems have you run into before?

Your Dip Questions, Answered

Q: Is this recipe gluten-free?
A: It is, if you use gluten-free graham crackers for dipping.

Q: Can I make it ahead?
A: You can prep the chips and marshmallows in the skillet. Just bake it right before guests arrive.

Q: What can I use instead of strawberries?
A: Banana slices or pretzel sticks are delicious too. Get creative with your dippers.

Q: Can I make a smaller portion?
A: Yes, just use a smaller pan. Use half of all the ingredients.

Q: Any extra tips?
A: A little sprinkle of sea salt on top is a fun fact my grandson loves. Which tip will you try first?

Share the Sweetness With Me

I hope this recipe brings you as much joy as it brings my family. It is a simple way to make a memory.

I love seeing your kitchen creations. It makes me feel like we are cooking together. Please share your photos with our community.

Have you tried this recipe? Tag us on Pinterest! I cannot wait to see your smiling faces and delicious dips.

Happy cooking! —Lena Morales.