Decadent Cherry Delight: Rich, velvety cherry indulgence.:

A Pie That Feels Like a Hug

This cherry delight is my go-to happy dessert. It is so simple to make. You just mix a few things together.

The best part is the creamy filling. It feels like a sweet cloud in your mouth. I still smile when I see it in my fridge. It promises a good time.

The Little Story Behind the Bowl

I first made this for my grandson’s birthday. He does not like cake with lots of crumbs. So I tried this no-bake pie instead.

He took one bite and his whole face lit up. Now he asks for it every year. That is why this matters. A simple dessert can become a happy tradition.

Let’s Get Mixing

First, beat the cream cheese and sugar until it is smooth. Doesn’t that smell amazing? Then you stir in the bright red cherry pie filling.

Next, you gently fold in the Cool Whip. Be gentle so it stays fluffy. Finally, add most of those little chocolate chips. They are tiny surprises in every bite.

The Hardest Part

Now you spread everything into the crust. This is the hardest step. You have to wait for it to chill in the fridge.

Waiting makes the pie firm and perfect for slicing. Fun fact: The waiting time is the real test for a baker’s patience! I sometimes peek at it. I just cannot help myself.

Your Turn to Share

What is your favorite no-bake dessert? Is it something cold and creamy like this? Tell me about it if you like.

This recipe matters because anyone can make it. You do not even need an oven. It is about sharing joy without any stress. What memory would you make with this pie?

The Final Touches

After the wait, the fun begins. Top your pie with fluffy Cool Whip swirls. Sprinkle the rest of the chocolate chips on top.

Add a few maraschino cherries for a pop of color. They look so cheerful. Do you like your desserts super fancy or simple and homey?

Ingredients:

Ingredient	Amount	Notes
Chocolate pie crust	9 inch
Cream cheese	8 ounces	softened to room temperature
Powdered sugar	1 cup
Cherry pie filling	21 ounce can
Cool Whip	8 ounces	plus more for topping the pie
Semi-sweet mini chocolate chips	1½ cups	divided
Maraschino cherries		for optional decoration

My Decadent Cherry Delight

This pie always reminds me of my grandson, Miguel. He calls it “the happy pie.” Its rich, velvety filling is pure joy. And the best part? You don’t even need to turn on the oven. We just mix a few simple things together. Doesn’t that sound easy?

Let’s get our ingredients ready. Make sure your cream cheese is soft. I leave mine on the counter for an hour. (A hard-learned tip: If it’s cold, you’ll get lumpy filling!). Now, let’s make some magic.

• Step 1: Grab a medium bowl. Put your soft cream cheese and powdered sugar in it. Beat them together until they are light and creamy. I use my hand mixer for this. It feels so smooth, like sweet clouds.
• Step 2: Now, gently stir in the whole can of cherry pie filling. I love the bright red color. Next, carefully fold in the Cool Whip. Folding keeps it fluffy. Think of it as giving the mixture a gentle hug.
• Step 3: Time for chocolate! Fold in one cup of the mini chocolate chips. They look like little dark freckles in the pink filling. Do you like your desserts super chocolatey or just a little? Share below!
• Step 4: Scoop all that beautiful filling into your chocolate crust. Spread it out evenly with a spoon. Make the top nice and smooth. I still laugh at the time I licked the spoon. My husband caught me!
• Step 5: The hardest part is waiting. Pop the pie in the fridge for a few hours. This lets it set perfectly. Before serving, add Cool Whip swirls and the rest of the chocolate chips. A maraschino cherry on top makes it extra special.

Cook Time: 0 minutes
Total Time: 4 hours 5 minutes
Yield: 8 servings
Category: Dessert, Pie

Fun Twists to Try

This recipe is like a good friend. It’s happy to change things up. You can make it your own with a few simple swaps. Here are some of my favorite ideas.

• Cookie Crunch: Use a crushed Oreo crust instead of chocolate. It adds a wonderful crunch.
• Nutty Buddy: Fold in some chopped toasted almonds. They give a nice, toasty flavor with every bite.
• Berry Blast: Try blueberry pie filling instead of cherry. It’s a whole new world of delicious.

Which one would you try first? Comment below!

Serving Your Sweet Masterpiece

This pie is a star all on its own. But I love making a whole event out of it. For a fancy touch, drizzle a little chocolate sauce on the plate. A small sprinkle of sea salt on top is amazing. It makes the cherries and chocolate pop.

What to drink with it? A cold glass of milk is my go-to. It’s a classic for a reason. For the grown-ups, a small glass of sweet dessert wine is lovely. It sips like liquid sunshine. Which would you choose tonight?

Keeping Your Cherry Delight Perfect

This pie loves the cold. Keep it covered in your fridge for up to three days. The crust will stay nice and crisp.

You can also freeze the whole pie for a sweet surprise later. Just wrap it tightly. Thaw it in the fridge overnight before serving.

I once left a slice on the counter too long. It became a puddle. We learned our lesson that day.

Storing food well saves money and time. You can make a pie now for a busy day later. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Troubles

Is your cream cheese too hard? It will not mix smoothly. Let it sit on the counter for an hour first.

If your filling is runny, you did not chill it long enough. This pie needs time to get firm. Patience makes it perfect.

I remember when my first pie was soupy. We ate it with spoons and laughed. It still tasted wonderful.

Fixing small problems builds your cooking confidence. It also makes your food taste much better. Which of these problems have you run into before?

Your Cherry Delight Questions Answered

Q: Can I make this gluten-free?
A: Yes! Use a gluten-free chocolate crust from the store.

Q: How far ahead can I make it?
A: You can make it two days before your party.

Q: What can I use instead of Cool Whip?
A: You can use the same amount of whipped heavy cream.

Q: Can I make a bigger pie?
A: Yes, just double all the ingredients in the list.

Q: Are the cherries on top needed?
A: No, they are just for a pretty look. Which tip will you try first?

Share Your Kitchen Creations

I hope you love making this sweet treat. It is a joy to share these old recipes with you.

Fun fact: The first cherry pies were made in England long ago. They would love our chocolate version.

I would be so happy to see your pie. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Lena Morales.