Crock Pot Garlic Mashed Potatoes Recipe

The Magic of the Slow Cooker

Let me tell you about my slow cooker. It is my kitchen helper. It does the hard work while I do other things. I can clean or read a book. The smell fills the whole house. Doesn’t that smell amazing?

These potatoes cook gently inside it. The heat is soft and even. This makes the potatoes so very tender. You will not believe how easy it is. I still laugh at how simple it is.

Why These Potatoes Feel Like Home

Mashed potatoes are a hug on a plate. They make any meal feel special. This matters because good food brings people together. Everyone gathers around a big bowl of them.

My grandson once ate three helpings. He had a big smile on his face. That memory warms my heart. What food makes you feel cozy and happy? Tell me about your comfort food.

A Little Trick for Big Flavor

We use the chicken broth in the pot. This is the secret. The potatoes soak up that savory taste as they cook. It goes all the way through. The garlic and butter melt right in.

*Fun fact*: Petite red potatoes have thin skins. You do not need to peel them! This saves time and adds a pretty color. The skins are good for you, too.

The Fun Part: Making Them Creamy

After cooking, we add the milk and sour cream. Now for the fun part. You get to use the electric mixer right in the pot! Whip them until they are smooth. Or leave them a little lumpy if you like.

This matters because you make them just how you want. Cooking should be your own. Do you like your mashed potatoes super smooth or with some texture? I am curious to know.

A Simple Bowl of Goodness

Finally, spoon them into a bowl. I like to add chopped chives on top. The green looks so pretty on the white potatoes. Then just serve and enjoy. It is a simple bowl of pure goodness.

This recipe is hard to mess up. That is the best kind. It gives you confidence. What is the first dish you felt proud of making? Sharing our kitchen wins is the best.

Ingredients:

Ingredient	Amount	Notes
petite red potatoes	3 lbs	washed and quartered
butter	4 tbsp
garlic	3 tsp	minced
ground black pepper	1 tsp
onion powder	½ tsp
chicken broth	½ cup
sour cream	1½ cup
milk	¾ cup

My Crock Pot Garlic Mashed Potatoes: A Cozy Hug in a Bowl

Hello, my dear. Come sit. Let’s talk about the coziest food I know. For me, that’s mashed potatoes. They are a warm hug on a plate. My grandkids always ask for them. Today, I’ll share my lazy-day secret. We use the slow cooker. It does all the work for us. The smell fills the whole house. Doesn’t that smell amazing? It reminds me of big family Sundays. Everyone gathers in the kitchen. I still laugh at that. These potatoes are creamy, garlicky, and so simple. You can’t mess them up. Let’s begin.

Step 1: First, wash your little red potatoes. Just scrub them under cool water. No need to peel them. The skins add nice color and texture. Then, cut each potato into four pieces. Toss them into your slow cooker. Add the butter, garlic, salt, and pepper. Give everything a good stir. You want each piece to get a little shiny with butter. (My hard-learned tip: Use real butter. It makes all the difference in flavor.)

Step 2: Now, pour the chicken broth right over the top. It will sizzle a little on the warm butter. That’s a good sound. Put the lid on tight. Set it to cook on high for four hours. You can go read a book now. I like to watch my birds at the feeder. The potatoes will become very tender. You should be able to poke them easily with a fork. What’s your favorite thing to do while dinner cooks itself? Share below!

Step 3: Time for the magic. Uncover the pot. Careful, the steam is hot. Add the milk and sour cream right in. Now, use your electric mixer. Just whip it all up right in the cooker. It gets fluffy and smooth. Mix until it looks just right to you. I like mine a little lumpy, honestly. It feels more homemade. Give it a taste. You might want a pinch more salt. Then, scoop into a big bowl. Top with chopped chives. It looks so pretty.

Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings
Category: Dinner, Side Dish

Three Fun Twists to Make It Yours

This recipe is like a blank canvas. You can paint it with your favorite flavors. Here are three ideas I love. Try one next time. It makes cooking an adventure.

The Garden Twist: Use vegetable broth instead of chicken. Stir in a handful of fresh chopped parsley at the end.

The Cheesy Dream: After mixing, fold in a whole cup of shredded cheddar cheese. Let it melt into creamy goodness.

The Herby Holiday: Add a teaspoon of dried rosemary with the garlic. It smells like Christmas to me.

Which one would you try first? Comment below!

The Perfect Plate & What to Sip

These potatoes love company. They are the best friend to a simple roasted chicken. Just spoon the juices over everything. Or, try them with juicy meatloaf. That’s my husband’s favorite. For a pretty plate, add a bright green veggie. Steamed broccoli is perfect. It makes the white potatoes pop. Don’t forget a little extra pat of butter on top. It melts so nicely.

Now, what to drink? For the grown-ups, a glass of cold Chardonnay pairs beautifully. It’s crisp and clean. For everyone, I love sparkling apple cider. Its sweet fizz cuts through the rich potatoes. So comforting. Which would you choose tonight?

Keeping Your Mashed Potatoes Happy

Let’s talk about storing these creamy potatoes. They keep in the fridge for four days. Just put them in a sealed container. For the freezer, use a freezer bag. They last up to two months there.

Reheating is simple. Add a splash of milk to a pot. Warm them slowly on the stove. Stir often so they stay creamy. You can also reheat them in the microwave.

I once forgot to add that extra milk. The potatoes were a bit dry. A little liquid fixes everything! Batch cooking this recipe is a lifesaver. It saves so much time on busy nights.

Having a ready-made side dish matters. It turns a stressful evening into a cozy one. You can relax and enjoy your family. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Troubles

Sometimes potatoes can be tricky. Here are easy fixes. First, if they are watery, cook them longer. Leave the lid off for the last 30 minutes. The extra broth will steam away.

Second, if they are lumpy, mix more. Use your electric mixer a little longer. I remember when my grandson wanted super smooth potatoes. We just kept mixing until they were perfect.

Third, if they taste bland, add more salt. Taste as you go. This is the most important step. Getting the flavor right builds your cooking confidence. It makes the whole meal more enjoyable. Which of these problems have you run into before?

Your Potato Questions, Answered

Q: Is this recipe gluten-free? A: Yes, if you use a gluten-free chicken broth. Always check the label.

Q: Can I make it ahead? A: Absolutely. Make it fully, then store it. Reheat with a little extra milk.

Q: What can I use instead of sour cream? A: Plain Greek yogurt works great. It gives a similar tangy creaminess.

Q: Can I double the recipe? A: Yes, but use a large 8-quart crock pot. Cooking time stays the same.

Q: Any optional tips? A: Try adding shredded cheddar cheese. *Fun fact: Red potatoes have thin skins, so you don’t need to peel them!* Which tip will you try first?

From My Kitchen to Yours

I hope you love this recipe. It always makes my kitchen smell wonderful. Food is best when shared with loved ones. I would love to see your creations.

Please share a photo of your dinner table. It makes me so happy to see your meals. Have you tried this recipe? Tag us on Pinterest! Thank you for cooking with me today.

Happy cooking!
—Lena Morales.