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Italian Inspired Beef Delight: Savory Herb-Infused Perfection:
A Little Trick for Perfect Patties Let me tell you a small secret. I used to get so frustrated. My…
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Spicy Nashville Glaze Recipe: Fiery, sweet, and addictive.:
The Sauce That Started With a Mistake My grandson, Mateo, loves spicy food. One day, he was helping me cook.…
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Baltimore’s Lump Crab Delight: Sweet, succulent crab perfection.:
My First Crab Cake I was a young girl when I first tried a crab cake. My Tia Rosa made…
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Sizzling Garlic Prawns: Sizzling garlicky perfection.:
The Sizzle is the Best Part Oh, that sizzle when the shrimp hit the hot pan. It is the sound…
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Baja-Style Taco Filling: A symphony of flavor:
A Taste of the Ocean I first tried fish tacos on a sunny beach. The ocean air made everything taste…
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Havana Street Sandwiches: A symphony of flavor:
My First Taste of Havana I tried my first slider on a hot day in Miami. My friend Elena made…
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Spiced Red Lentil Comfort: Taste of pure bliss:
The Story Behind the Soup My Abuela Rosa taught me this recipe. She called it her sunshine in a bowl.…
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Cheesy Poblano Pepper Boats: Taste the savory perfection:
A Little Pepper Story My grandson calls these his “flavor boats.” I still laugh at that. He said they look…
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Holiday Tri-Tip Roast: Irresistibly juicy and tender:
A Roast for Celebrations I love a good holiday roast. It makes the whole house smell like a party. This…
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Savory Slow-Cooked Kraut: Tender, juicy, and succulent.:
A Pot Full of Memories My Tita Rosa first made this kraut for a family picnic. I was just a…
Lena Whitemore
At Joy by Lena, Lena Whitemore celebrates color, flavor, and happiness on every plate. Expect vibrant vegetarian recipes, joyful comfort foods, and delightful desserts that bring people together. With a playful twist on classic favorites and thoughtful ways to add health and freshness, Lena makes cooking approachable, fun, and full of sparkle. Pin along for creative plating, easy-party menus, and tips to turn ordinary moments into joyful feasts.
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