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Buttery Chocolate Chip Rounds: Melt-in-your-mouth chocolate morsels:
A Little Story About My Tía Rosa My Tía Rosa taught me this recipe. She was a tiny woman with…
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Irish Cream Chocolate Squares: Decadent Irish Cream Bliss:
A Little Story Before We Start My grandson calls these my “magic squares.” I still laugh at that. He tried…
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Simple Strawberry Loaf: Moist, berry-studded perfection.:
My First Strawberry Loaf I made my first strawberry loaf by accident. I had too many berries from the market.…
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Stuffed Strawberry Dessert Bites: Creamy, dreamy, berry bliss.:
A Berry Silly Idea I first made these for my grandson’s birthday. He thought strawberries were just for eating plain.…
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Coconut Chocolate Delights: Irresistibly rich, creamy indulgence.:
The Best Kind of Mess My kitchen was a happy mess. Powdered sugar dusted the counter like fresh snow. My…
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Chocolate Ice Pops: Frozen chocolate ecstasy.:
A Sweet Memory My grandson calls these “frozen chocolate ecstasy.” I just call them wonderful. I first made them for…
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Sweet Comfort in Solitude: A quiet, warm indulgence.:
A Treat for Quiet Moments Sometimes, you need a little sweet comfort all by yourself. This red velvet cheesecake bar…
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Chocolate Mint Squares: Cool, creamy, decadent layers.:
The Best Smell in the World There is nothing like the smell of baking brownies. It fills the whole house…
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Cast Iron Pineapple Dessert: Caramelized Pineapple Warmth:
The Magic of a Cast Iron Skillet My old cast iron skillet is my best friend in the kitchen. It…
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Summer Berry Loaf: Juicy berry-studded perfection.:
Why We Coat the Berries Let me tell you a little secret. We coat the berries in flour for a…
Lena Whitemore
At Joy by Lena, Lena Whitemore celebrates color, flavor, and happiness on every plate. Expect vibrant vegetarian recipes, joyful comfort foods, and delightful desserts that bring people together. With a playful twist on classic favorites and thoughtful ways to add health and freshness, Lena makes cooking approachable, fun, and full of sparkle. Pin along for creative plating, easy-party menus, and tips to turn ordinary moments into joyful feasts.
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