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Baked Party Sandwiches: Irresistibly rich and creamy:
The Best Kind of Party Food Hello, my dear! Come on in. My kitchen smells like a party right now.…
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Garlic Butter Mushroom Sauté: Irresistibly rich and creamy:
A Little Story About My First Mushrooms I was not always a mushroom fan. When I was a girl, I…
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Fresh Mozzarella Appetizer Sticks: Irresistibly rich and creamy:
A Fun Little Bite I love making food that makes people smile. These little sticks are perfect for that. They…
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Homemade Italian Dipping Oil: A symphony of flavor.:
A Little Jar of Sunshine I keep a small jar of this spice mix in my cupboard. It is like…
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Springtime Stuffed Eggs: Tender, slow-cooked perfection.:
A Little Story About My Easter Table Every Easter, my table has a plate of colorful eggs. My grandkids call…
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Coastal Appetizer Delights: Irresistibly rich and creamy:
My First Time With Crab I first made these crab bites for my husband’s birthday. I was so nervous. I…
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Cool Cucumber Yogurt Dip: Tender, juicy, and succulent.:
A Summer Day in My Kitchen My grandson Leo came in from the sun. His face was all red and…




