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Crunchy Purple Coleslaw: A symphony of flavor.:
My Purple Picnic Mistake I once brought this coleslaw to a family picnic. I forgot to drain it before we…
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One-Minute Chocolate Cake: Tender, juicy, and succulent.:
A Cake in a Cup Sometimes, you just need cake. Right now. I get that feeling. This little recipe is…
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Bursting with Berry Flavor: Tender, juicy, and flavorful.:
My First Popover Surprise My first time making popovers was a funny mess. I was so nervous. I peeked in…
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Flattened Roast Chicken: A symphony of flavor.:
My Favorite Way to Roast a Chicken I want to share my favorite roast chicken recipe. It is called “spatchcocking.”…
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Crispy Almond Chicken Stir-Fry: Tender, slow-roasted perfection:
A Little Story from My Kitchen My grandson calls this his “fancy dinner.” I still laugh at that. To me,…
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Perfect Summer Corn: Irresistibly juicy and tender:
The Secret in the Pot My grandkids think I use magic. They see plain corn go into the pot. Then…
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Springtime Stuffed Eggs: Tender, slow-cooked perfection.:
A Little Story About My Easter Table Every Easter, my table has a plate of colorful eggs. My grandkids call…
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Bacon Baked Cabbage: Tender, slow-cooked perfection.:
A Humble Veggie Gets Cozy I used to think cabbage was a little boring. It just sat there, all pale…
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Flank’s Flavorful French Cousin: Taste of pure bliss:
Meet the Bavette Steak This cut of steak is a wonderful secret. It is called bavette. That is French for…
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Coastal Appetizer Delights: Irresistibly rich and creamy:
My First Time With Crab I first made these crab bites for my husband’s birthday. I was so nervous. I…




