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Crispy Almond Chicken Stir-Fry: Tender, slow-roasted perfection:
A Little Story from My Kitchen My grandson calls this his “fancy dinner.” I still laugh at that. To me,…
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Perfect Summer Corn: Irresistibly juicy and tender:
The Secret in the Pot My grandkids think I use magic. They see plain corn go into the pot. Then…
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Springtime Stuffed Eggs: Tender, slow-cooked perfection.:
A Little Story About My Easter Table Every Easter, my table has a plate of colorful eggs. My grandkids call…
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Bacon Baked Cabbage: Tender, slow-cooked perfection.:
A Humble Veggie Gets Cozy I used to think cabbage was a little boring. It just sat there, all pale…
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Flank’s Flavorful French Cousin: Taste of pure bliss:
Meet the Bavette Steak This cut of steak is a wonderful secret. It is called bavette. That is French for…
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Coastal Appetizer Delights: Irresistibly rich and creamy:
My First Time With Crab I first made these crab bites for my husband’s birthday. I was so nervous. I…
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Simple Roasted Chicken Legs: Savory and succulent perfection:
A Little Story Before We Start My grandson calls these my “magic chicken legs.” I still laugh at that. He…
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Caramelized Banana Delights: Savory and succulent perfection:
A Little Story About My Grandson My grandson Leo came over one rainy afternoon. His face was so sad. I…
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Chocolate Peanut Butter Delights: A symphony of flavor:
My First Kitchen Mistake I once tried to bake cookies without reading the recipe first. I was so excited. I…
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Zesty Lime Dressing: Taste of pure bliss:
The Day My Salad Woke Up I once made a very sleepy salad for a family picnic. It was just…




