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Flank’s Flavorful French Cousin: Taste of pure bliss:
Meet the Bavette Steak This cut of steak is a wonderful secret. It is called bavette. That is French for…
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Coastal Appetizer Delights: Irresistibly rich and creamy:
My First Time With Crab I first made these crab bites for my husband’s birthday. I was so nervous. I…
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Simple Roasted Chicken Legs: Savory and succulent perfection:
A Little Story Before We Start My grandson calls these my “magic chicken legs.” I still laugh at that. He…
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Caramelized Banana Delights: Savory and succulent perfection:
A Little Story About My Grandson My grandson Leo came over one rainy afternoon. His face was so sad. I…
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Chocolate Peanut Butter Delights: A symphony of flavor:
My First Kitchen Mistake I once tried to bake cookies without reading the recipe first. I was so excited. I…
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Zesty Lime Dressing: Taste of pure bliss:
The Day My Salad Woke Up I once made a very sleepy salad for a family picnic. It was just…
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Fiery Poultry Delight: Flaky golden perfection:
The Secret is in the Marinade My grandson calls this my “famous angry chicken.” I still laugh at that. The…
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Cool Cucumber Yogurt Dip: Tender, juicy, and succulent.:
A Summer Day in My Kitchen My grandson Leo came in from the sun. His face was all red and…
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Fizzy Cherry Delight: Flaky golden perfection:
The Secret in the Soda My grandkids always ask for my Fizzy Cherry Delight. They love its sweet, tangy taste.…
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Tuscan Kale Bowl: Savory and succulent perfection:
A Salad with a Secret My grandkids used to turn their noses up at kale. They called it dinosaur food.…















