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Baked Party Sandwiches: Irresistibly rich and creamy:
The Best Kind of Party Food Hello, my dear! Come on in. My kitchen smells like a party right now.…
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Havana Street Sandwiches: A symphony of flavor:
My First Taste of Havana I tried my first slider on a hot day in Miami. My friend Elena made…
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Golden Cornmeal Pancakes: Savory and succulent perfection:
My First Cornmeal Pancake I was a young girl when I first tried one. My Abuela made them on a…
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Chocolate Hazelnut Muddy Buddies: Tender, juicy, and flavorful.:
A Messy, Happy Memory I first made these with my grandson, Leo. We got chocolate on the ceiling. I still…
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Garlic Butter Mushroom Sauté: Irresistibly rich and creamy:
A Little Story About My First Mushrooms I was not always a mushroom fan. When I was a girl, I…
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Crispy Oven Zucchini Sticks: A symphony of flavor.:
A Little Garden Magic My grandkids used to turn their noses up at zucchini. I had to get clever. One…
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Zesty Mascarpone Dream: Taste of pure bliss:
The Sunshine in a Bowl My grandkids call this my Zesty Mascarpone Dream. It tastes like pure sunshine. The first…
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Morning Crust Delight: Irresistibly juicy and tender:
My Morning Secret I call this my Morning Crust Delight. It is the king of breakfasts. My grandson calls it…
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Buttery Almond Loaf: Irresistibly rich and creamy:
My Kitchen Smells Like Heaven This almond loaf is my favorite thing to bake. The smell fills the whole house.…
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Gochujang Glazed Asparagus: Irresistibly rich and creamy:
A Little Kick in the Kitchen My grandson Leo used to turn his nose up at green veggies. One day,…















