Creamy Bacon Corn Soup: Savory, smoky, rich indulgence.:

A Soup for Chilly Days

Hello, my dear. Come in, come in. It’s the perfect day for a warm bowl of soup. This one is like a cozy hug from the inside. It’s creamy and full of good things. I love how the smell fills the whole house.

This recipe is so simple. You probably have most of the things in your freezer. It comes together in no time. That matters on a busy day. A good meal should not be hard to make. What is your favorite soup for a cold day?

The Little Secret in the Pot

Let me tell you a little story. My grandson visited last winter. He saw me making this. He thought the hash browns were just for breakfast. His eyes got so wide when they went into the soup pot. I still laugh at that.

Those little potatoes are the secret. They make the soup thick and hearty. You do not even have to chop anything. Fun fact: Using frozen hash browns saves you so much time. They cook up soft and perfect in the broth.

Making It Creamy and Rich

The next part is like a little kitchen magic. You mix the flour with the half and half. Then you pour it into the bubbling broth. Watch how it turns the soup silky and thick. Doesn’t that smell amazing?

Stir in the butter at the very end. This makes the flavor rich and smooth. This little step matters. It brings all the other flavors together in a happy way. Do you like your soups creamy or brothy?

The Best Part: Toppings!

Now for the fun part. You get to make your bowl your own. I always add the green onions for a fresh crunch. Then a big handful of cheddar cheese. It melts so nicely into the hot soup.

A few extra bacon bits on top are a must for me. It adds a salty, smoky crunch. This is why cooking matters. You can make a meal that feels special. What are your favorite soup toppings?

A Bowl Full of Comfort

There is something special about sharing food. This soup has become a favorite in my home. We make it for neighbors who are feeling poorly. It is a simple way to show you care.

That is the real lesson here. Good food is about more than just eating. It is about warmth and kindness. It is about filling a belly and a heart. I hope you enjoy making it as much as I do.

Ingredients:

Ingredient	Amount	Notes
College Inn Chicken Broth	2 (32-ounce) cartons
Frozen Southern style hash browns	1 (32-ounce) bag
Real bacon bits	1 (2.8-ounce) package	About 3/4 cup
Frozen kernel corn	1 (14 to 16-ounce) bag
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Half and half	1 cup
Flour	1/2 cup
Butter	4 tablespoons
Salt	To taste
Pepper	To taste
Sliced green onions	For garnish	Optional: cheddar cheese and crumbled bacon

A Bowl of Cozy: My Creamy Bacon Corn Soup

Hello, my dear. Come sit with me. The weather is turning, isn’t it? This calls for a good soup. My creamy bacon corn soup is like a warm hug. It is so simple to make. We will have it ready in no time.

This soup reminds me of my grandson, Mateo. He always asks for it after football practice. I love watching his face light up. The smell fills the whole house. Doesn’t that smell amazing? Let’s get our big pot ready.

Ingredients

• 4 cups chicken broth
• 3 cups frozen shredded hash brown potatoes
• 1 cup real bacon bits
• 1 (15 oz) can whole kernel corn, drained
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups half-and-half
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

Step 1: Pour the chicken broth into your biggest pot. Turn the heat up until it boils. Now, stir in the frozen potatoes, bacon bits, corn, and those powders. The bacon smell will start to wake up. It makes my stomach rumble. Let it all cook for about five minutes.

Step 2: Grab a small bowl. Whisk the half-and-half and flour together. Make sure there are no lumps. (This is my hard-learned tip! It stops the soup from getting clumpy). Slowly pour this into your soup. Keep stirring as you pour. Turn the heat down to a gentle bubble.

Step 3: Let the soup simmer until it gets thick. The potatoes should be soft. Now, stir in the butter. It makes everything rich and shiny. Finally, add a little salt and pepper. Taste it. What do you think it needs more of? Share below!

Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Soup

Three Fun Twists on Our Soup

This soup is like a good friend. It is happy to change its clothes. You can make it new every time. Here are some of my favorite ways to play with it. I still laugh at how my neighbor tried the spicy one.

Spicy Fiesta: Add a can of diced green chiles. Top it with a little scoop of salsa. It gives you a nice little kick.

Summer Garden: Use fresh corn cut right off the cob. Stir in some chopped fresh basil at the end. It tastes like sunshine.

Potato Swap: Use tater tots instead of hash browns! They melt into the soup so nicely. It is a fun surprise. Which one would you try first? Comment below!

The Perfect Cozy Dinner Setup

A good soup deserves good friends on the plate. I love to serve this with a simple side. A crusty piece of bread is perfect for dipping. A bright green salad also works wonders. It balances the rich, creamy soup.

Do not forget the toppings! Let everyone build their own bowl. We set out green onions, extra bacon, and cheddar cheese. For a drink, a cold glass of apple cider is lovely. For the grown-ups, a pale ale pairs nicely with the smoky bacon. Which would you choose tonight?

Keeping Your Cozy Soup Perfect

Let’s talk about storing this lovely soup. It keeps well in the fridge for about four days. Just let it cool completely first. Then pop it in a sealed container.

You can also freeze it for a later meal. I freeze it in single portions. That way, my grandson can heat one up after school. It is like a warm hug on a busy day.

Reheating is simple. Warm it on the stove over low heat. Stir it often so it heats evenly. If it seems too thick, add a splash of broth.

I once reheated it too fast. The bottom got a little stuck. Now I am always patient. Batch cooking like this saves you time later. It means a good meal is always close by. Have you ever tried storing it this way? Share below!

Simple Fixes for a Smooth Soup

Sometimes soup can be too thin. If yours is runny, just let it simmer longer. The extra cooking time will thicken it up nicely. This makes the soup feel rich and comforting.

Another common issue is lumpy flour. I remember when my flour mixture had tiny balls. Now I whisk the half-and-half and flour very well. A small fork works best for this job.

Your soup might not be flavorful enough. Always taste it at the end. Add more salt and pepper until it sings. Getting the flavor right builds your cooking confidence. It turns a simple soup into something special. Which of these problems have you run into before?

Your Soup Questions Answered

Q: Can I make this gluten-free? A: Yes! Just use cornstarch instead of flour. Mix two tablespoons with cold water first.

Q: Can I make it ahead? A: Absolutely. Make it the day before. The flavors get even better overnight.

Q: What if I don’t have half-and-half? A: Whole milk works fine. The soup will be a little less creamy.

Q: Can I double the recipe? A: You can, but use a very big pot. This soup needs room to bubble.

Q: Are the garnishes important? A: The green onions add a fresh crunch. Fun fact: I grow my own green onions in a little pot on the windowsill. Which tip will you try first?

From My Kitchen to Yours

I hope you love this creamy corn soup. It is a favorite in my home. I make it whenever the weather turns chilly.

It would make me so happy to see your creation. Share a picture of your cozy bowl. Let me know how your family liked it. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Lena Morales.